Weeeeee’re back with another episode of Pete’s Eats!! During our top secret planning meeting, we decided episode two called for a brunch recipe. But this isn’t just any ol’ brunch. No. This week we have an asparagus, roma tomato, and fontina cheese frittata! Fresh out of Giada de Laurentiis’ cookbook, this dish is a quick 20-minute, one pan meal that is sure to impress your brunch guests.
We’ve still got some installments left to go and we’re having so much fun with this mini-series. Think there’s something Pete can make for under $10 for a family of four? Comment below or send us an email at firstname.lastname@example.org. You never know, your suggestion may be our next episode!